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The Dining Room

€58.00

5 course Gault&Millau lunch

The Dining Room

9,1 (11 reviews)

5 course Gault&Millau lunch €58.00

Reserve a table

Deal
5 course Gault&Millau lunch
€58.00

Restaurant The Dining Room has been selected as Rising Star of Belgium and therefore serves a promising 5 course Gault&Millau lunch during this edition of Dining with the Stars.

Enjoy an extensive and gastronomic lunch at restaurant The Dining Room during this special 5 course Gault&Millau lunch.

Book your table now and enjoy a special afternoon during Dining with the Stars.

Please note. Seats are limited. Online reservations are mandatory. No changes can be made to the menu due to allergies, diabetes or vegetarian preferences. If you have any questions, please feel free to contact the restaurant.

Reserve a table Reserve a table
  • Reservable till 31 October 2020
  • Not in combination with other offers
  • The price of the deal is per person
  • Only valid for online reservations through www.diningcity.be

Deal
5 course Gault&Millau dinner
€58.00

Restaurant The Dining Room has been selected as Rising Star of Belgium and therefore serves a promising 5 course Gault&Millau dinner during this edition of Dining with the Stars.

Enjoy an extensive and gastronomic lunch at restaurant The Dining Room during this special 5 course Gault&Millau dinner.

Book your table now and enjoy a special afternoon during Dining with the Stars.

Please note. Seats are limited. Online reservations are mandatory. No changes can be made to the menu due to allergies, diabetes or vegetarian preferences. If you have any questions, please feel free to contact the restaurant.

Reserve a table Reserve a table
  • Reservable till 31 October 2020
  • Not in combination with other offers
  • The price of the deal is per person
  • Only valid for online reservations through www.diningcity.be

Map All restaurant deals in Sint-Amands

N17 Provinciale weg 99 2890 Sint-Amands

About The Dining Room

Chef Danny Bervoets and hostess Elisabeth van Assche settled a few years ago in the rural Lippelo St-Amands. Here in their stately villa, tradition and innovation come together nicely. Danny launches a French-Belgian cuisine that carries modern trends. His virtuosic approach gave the sympathetic host a nomination for best "junior cook of Flanders" several times.

A lot of attention goes to regional and seasonal products, with the sole purpose of reducing every ingredient to its essence, to its purest taste. He often uses herbs, vegetables and flowers from his own garden for this. Elisabeth, who is a botanist by training, looks for special seeds every year and collects them from the Netherlands and England to grow vegetables, edible flowers, herbs and especially special tomatoes in her greenhouse.

The wine list has almost a hundred references and makes a fascinating journey through the whole world.

Unfortunately we don't take allergies into account and therefore no changes can be made to the menu.

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