What 9 people say about La Chapelle
Food | |
Service | |
Atmosphere |
Just get there and relax.
Très beau cadre, cuisine gouteuse, service bâclé, pas de carte de vins, prix des vins donné de vive voix, accueil en short et baskets (ok vu la météo mais le cadre mérite beaucoup mieux), pas de changement de couverts. Lieux super pour le glamping mais encore beaucoup de travail pour un restaurant de classe.
Zeer lekker eten in een unieke setting. Heel leuk dat je de kapel en de wijnkelder kan bezoeken. De sommelier was ziek maar het enthousiasme van de vervangster maakte veel goed.
Une très belle découverte - bel endroit, sobre et simple - plats recherchés et très savoureux : beau mélange au niveau des saveurs - quantités un peu juste. Continuez et un tout grand merci pour cette soirée
Food was amazing (food and wine!)! Service was great !
Map All restaurant deals in Anthisnes
About La Chapelle
Restaurant Chateau de la Chapelle's head chef is Jürgen Van Riet. His culinary talents go beyond those of an ordinary chef, he remains calm and focused. With a passion for working with fresh seasonal produce from local producers and suppliers. Jürgen cooks dishes that satisfy his guests' taste buds while fulfilling his creative needs. With his talent and passion, Jürgen likes to work with the seasons, combining worldly flavors with local products to bring classic dishes in his own unique style. Always eager to learn and experiment to create the perfect menu together with his team. The kitchen at Château de la Chapelle uses sustainable ingredients as much as possible for their pure and honest dishes. Gault&Millau has honored La Chapelle with a mention of one chef's hat in the Gault&Millau guide!