What 64 people say about Lin'eau
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Super lekker en zeer vriendelijke bediening.
lekker gegeten, mooie presentatie, vriendelijke bediening
Super lekker met vriendelijke bediening en mooie locatie 👍
Prachtige zaak. Heel mooie locatie, en super lekker eten. Het personeel was heel vriendelijk. Mijn verjaardag goed gevierd.
Cullinaire topper op een prachtige locatie in een gemoedelijke sfeer. Fantastisch!
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About Lin'eau
Cuisine: French
Hostess Lisa Van de Cauter and chef Baptiste Tieberghien welcome you in a completely renovated flax factory on an old arm of the Lys.
In this industrial but extremely cozy building you will enjoy modern gastronomy with a worldly touch.
The stylish terrace also offers a fine example of outdoor dining with breathtaking sunsets and a view of the Schoondal forest.
Chef Baptiste only works with top products, in season and preferably local. In 2023, Baptiste was also voted Fish Chef of the Year. On the roof, he grows his own herbs and edible flowers. In certain seasons, he also goes in search of elderflower, blackberry or wild herbs along the banks of the Lys.