What 63 people say about Lin'eau
Food | |
Service | |
Atmosphere |
Mooi kader. Top bediening. Eten helemaal top.
Reeds verschillende keren bezocht en steeds heel lekker gegeten. De borden zijn schilderijtjes. Verdient een ster. Komen zeker nog terug
Heel lekker eten, goede passende wijnen, attente bediening. De moeite waard!
Zeer lekker gegeten, in een mooi kader! Service was top, goede kennis van de wijnen!
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About Lin'eau
Cuisine: French
Hostess Lisa Van de Cauter and chef Baptiste Tieberghien welcome you in a completely renovated flax factory on an old arm of the Lys.
In this industrial but extremely cozy building you will enjoy modern gastronomy with a worldly touch.
The stylish terrace also offers a fine example of outdoor dining with breathtaking sunsets and a view of the Schoondal forest.
Chef Baptiste only works with top products, in season and preferably local. In 2023, Baptiste was also voted Fish Chef of the Year. On the roof, he grows his own herbs and edible flowers. In certain seasons, he also goes in search of elderflower, blackberry or wild herbs along the banks of the Lys.