Mistinguett

Belgian, Seafood | €€€
8,1 (34 reviews)
88% recommended

What 34 people say about Mistinguett

8.1 Based on 34 reviews. 88% of the guests recommend this restaurant.
Food
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"Klein, verzorgd, lekker"
7.0 Cuisine 7 | Service 7 | Atmosphere 7

Smakelijke kennismaking met Mistinguett. We waren ingeschreven en hadden herinneringsberichten van Dining with the stars ontvangen. Mistinguett kon ons niet terugvinden in hun systeem en toch konden we aansluiten bij de lunch. Vriendelijk!
Hier komen we nog eens terug want de andere gerechten (niet specifiek voor diningcity) mochten er zijn.

GL at 02 April 2024
Verified

"Lekker gegeten."
8.7 Cuisine 10 | Service 8 | Atmosphere 8

Lekker gegeten. Het aardappelsoep was zeer lekker met de truffel in.
Het voorgerecht, gelakte prei met feta was fris en zeer lekker van smaak.

De parelhoen was ook weer zeer lekker, met toets zout erop,...

Dessert was met bloedappelsien en yoghurt. Dit vond mijn vrouw zeer lekker. Ik iets minder, anderzijds ...

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Lekker gegeten. Het aardappelsoep was zeer lekker met de truffel in.
Het voorgerecht, gelakte prei met feta was fris en zeer lekker van smaak.

De parelhoen was ook weer zeer lekker, met toets zout erop,...

Dessert was met bloedappelsien en yoghurt. Dit vond mijn vrouw zeer lekker. Ik iets minder, anderzijds was het wel fris en licht dus perfect om af te sluiten.

Kortom een leuke ervaring in ons thuisstad Aarschot.

Bart Vanden Abeele at 28 March 2024
Verified

"Dining with stars "
7.7 Cuisine 10 | Service 5 | Atmosphere 8

Zeer lekker eten. De bediening was iets minder. Geen uitleg over de gerechten en wijnen.

Ann Meynckens at 20 March 2024
Verified

"Aanrader"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Heel lekker gegeten in een gezellig restaurant met super toffe bediening!

Kristel Vanlommel at 28 September 2023
Verified

"Op ontdekking?"
6.0 Cuisine 8 | Service 5 | Atmosphere 5

De gerechten waren verzorgd en oogden goed. Voldoende creativiteit in de borden. Wel geen wauw-gevoel qua smaken. De bediening was ondermaats. telkens moeten vragen wat er op het bord lag. Voorkomen wat slordig.

Paul Horions at 06 August 2023
Verified

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About Mistinguett

Cuisine: Belgian, Seafood

Francesca Sterckx was born on October 26, 1988 in Diest. At the age of 20 she took her first steps in the hospitality industry at Hotel School Ter Duinen in Koksijde. Here she learned all the tricks of the trade and followed an extra year of specialty restaurant and world cuisine. She then followed a further year of specialization in patisserie - chocolaterie in Ter Groener Poorte in Bruges.

After her training, she did an internship in the following kitchens of Maison Bru (Wout Bru, Eygalières, France), MOO (Barcelona, ​​Spain), Arrop (Valencia, Spain) and Hof ter Hulst (Hulshout, Belgium). After her internships, Francesca has worked in the following star restaurants: De Tuinkamer (Beerzel), Het Eyckerhof (Bornem chef De Becker) and 't Fornuis (Antwerp chef Johan Segers).

After 5 years she is now starting a new challenge in her career. With the opening of her own bistro Mistinguett, Fran has found a place where she can creatively transform all those years of experience into delicious dishes.-

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If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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