August Wijnbar

Belgian, French | €€€
9,1 (172 reviews)
99% recommended

August Wijnbar

Belgian, French | €€€
9,1 (172 reviews)
99% recommended

What 172 people say about August Wijnbar

9.1 Based on 172 reviews. 99% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Fantastisch!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Zeer lekker! Een echte aanrader.

Lieselot Van De Velde at 20 April 2024
Verified

"August Wijnbar top resto"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

top top vanaf het betreden van de zaak tot de laatste seconde gewoon top
eten uitmuntend

erik u at 14 April 2024
Verified

"Fantastische lunch!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Enthousiast, professioneel en vriendelijk personeel! De gerechtjes waren een feest voor de smaakpapillen!

Fabienne Moritz at 08 April 2024
Verified

"Aanrader"
9.0 Cuisine 10 | Service 8 | Atmosphere 9

Uitstekend. Wat een gunst!

Marylene BOUSARD at 06 April 2024
Verified

"Héél lekker en verrassend gegeten"
9.0 Cuisine 9 | Service 9 | Atmosphere 9

Een aanrader: lekker eten en lekkere wijnen met de nodige uitleg gebracht :-)

Mireille at 01 April 2024
Verified

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About August Wijnbar

Cuisine: Belgian, French

Where better to enjoy a delicious glass of wine with matching culinary creations than in a historic building that houses both a wine shop and restaurant? The old pear trees on the facade betray the tradition of the building. The house itself was built in 1745 and in 1860 the wine trade Huis Vossen was founded. Since 2017, part of the building has been converted into August Wijnbar.

Chef Sam Verstuyf can already be found in the kitchen. At 19 he learned the tricks of the trade at De Pastorale**, San Daniele* and Sea Grill**. He soon developed his own idiosyncratic style and decided to take over August Wijnbar in October 2019. Sam, together with Bruce & Jo by his side, always presents the most surprising flavor combinations.

When you walk into August's house, you find yourself in an old, charming house. The tables can be found throughout the different rooms of the old building. Each room has its own unique look. From an authentic living room to a cozy Champagne salon and from a contemporary lounge with a view of the kitchen to a spot in our wine shop.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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