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About Pand 44
Since 2018, after a complete renovation, PAND 44 offers a selection of entrees to share. Then, You can choose between a few main dishes and desserts which change every week according to the market offer. The kitchen, directed by our chef Thibault Van Ooteghem, exclusively serves dishes loyal to local suppliers, fresh products and above all seasonal ingredients.
The interior of the restaurant can be described as follows; industrial, yet attractive, partly due to the large amount of wood that has been used.