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About Pur Boeuf
Cuisine: French
The contemporary concept of the Pur Boeuf restaurant suggests a youthful owner, and that's right: youthful but not inexperienced, as it turns out.
Jeff Hanselaer is a young man in his thirties, a driven man with expertise and a vision. The Hanselaer family has built up a strong reputation as a supplier of high-quality beef: No wonder Jeff plays on these strong points in his restaurant!
Come along and experience the delicious dishes combined with a nice drink and a nice atmosphere!