What 147 people say about Hofke van Bazel*
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lekker gegeten. wel spijtig dat er geen aangepaste wijntjes geschonken worden bij het menuutje dat ze geven.
Onze lunch was topklasse! Van amuse tot en met dessert kregen we échte pareltjes voorgeschoteld. De combinatie, presentatie, smaak van zowel het eten als de wijnen zijn een absolute aanrader !!! Zeker voor herhaling vatbaar.
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About Hofke van Bazel*
Hofke van Bazel (15 km from Antwerp) has it all: a unique location, a particularly attractive setting, a passionate and outstanding chef and an enthusiastic team! Chef Kris De Roy - Belgian Mastercook - cooks with his team in a green and inventive way, using the latest cooking techniques, all in the name of pure taste! This top kitchen starts with nurturing the ingredients in an exceptionally large vegetable garden in the Polders of Kruibeke. The restaurant is proud of its Michelin star, is a member of the renowned Alliance Gastronomique, and was awarded Best Benelux Vegetable Restaurant. In 2021, they were also awarded the Green Star by Michelin: a special award for sustainable restaurants!
Tip: combine your dinner with a blissful stay in one of their wonderful suites.