What people say about Comme Chez Soi*
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About Comme Chez Soi*
Comme Chez Soi is a monument in the world of Belgian gastronomy. Pierre Wynants kept three Michelin stars there for 27 years. This magnificent history continues today with Laurence and Lionel Rigolet, the fourth generation.
They honour decades-old recipes. You can still try classics such as Ardennes ham mousse and sole fillets with Riesling mousseline and grey shrimp. Chef Rigolet gives them a modern twist, with variations in structure and exotic additions.
This is still an establishment of indisputable class. The characterful Horta-style interior exudes elegance and the service is attentive. It remains a house of trust.