Notos

Mediterranean, Greek | €€€
7,7 (113 reviews)
79% recommended

4 course Gault&Millau dinner €59.95

Notos

Mediterranean, Greek | €€€
7,7 (113 reviews)
79% recommended

4 course Gault&Millau dinner €59.95

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Deal
4 course Gault&Millau dinner
€59.95

Restaurant Notos is the proud owner of 13,5 Gault&Millau points and is therefore one of the best restaurants in Belgium.

Notos serves a fantastic 4 course Gault&Millau dinner for only €59.95. Taste this gastronomic menu and experience a unique culinary evening.

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table
  • Reservable till 31 December 2024
  • Not in combination with other offers
  • The price of the deal is per person
  • Only valid for online reservations through www.diningcity.be

Deal
Outstanding 4 course Gault&Millau lunch
€59.95

Restaurant Notos is the proud owner of 13,5 Gault&Millau points and is therefore one of the best restaurants in Belgium.

Notos serves a fantastic Outstanding 4 course Gault&Millau lunch for only €59.95. Taste this gastronomic menu and experience a unique culinary evening.

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table
  • Reservable till 31 December 2024
  • Not in combination with other offers
  • The price of the deal is per person
  • Only valid for online reservations through www.diningcity.be

What 113 people say about Notos

7.7 Based on 113 reviews. 79% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Honnête, sans plus."
5.7 Cuisine 6 | Service 3 | Atmosphere 8

Le dîner 4 services était honnête, sans plus. Choix d'entrées assez classique mais bien exécuté, mention spéciale pour le poulpe grillé. Une 2e entrée (feuilleté aux champignons et chicons) tout à fait quelconque et très loin de la cuisine grecque, dont on se demande bien ce qu'elle vient faire dans ce menu si ce n...

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Le dîner 4 services était honnête, sans plus. Choix d'entrées assez classique mais bien exécuté, mention spéciale pour le poulpe grillé. Une 2e entrée (feuilleté aux champignons et chicons) tout à fait quelconque et très loin de la cuisine grecque, dont on se demande bien ce qu'elle vient faire dans ce menu si ce n'est "remplir". Fondant d'agneau aux épices goûteux mais très gras et très mal présenté, dessert très classique aussi. En résumé, un menu peu convaincant par rapport à ce qui est proposé à la carte. Quant au service, très en-dessous de ce qu'on peut attendre d'un restaurant "gastronomique" : extrême lenteur, quatre personnes en salle dont deux ne font absolument rien, ne connaissent ni la carte ni les vins. Les verres restent vides et non débarrassés, le patron ne délégue rien et est visiblement dépassé, oublie les commandes de vin, ne propose pas de café ... Bref la promesse du site web est très loin de la réalité. Seul point positif : une très belle ambiance, espace confortable et matériaux bien choisis, lumière chaude, très esthétique.

Mireille Bavré at 31 March 2024
Verified

"Excellent"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Repas, au top. Vin conseillé sublime

Serge bertrand at 28 March 2024
Verified

"Diningwiththestars"
8.7 Cuisine 10 | Service 8 | Atmosphere 8

On a vraiment profité, de la nourriture super bonne et surprenante, e l'atmosphère et du service impeccable !

Katleen Van thienen at 24 March 2024
Verified

"Excellent"
8.0 Cuisine 10 | Service 7 | Atmosphere 7

Plats délicieux.
Service : personnel insuffisant !
Patron charmant !

Sandy at 16 March 2024
Verified

"Dîner anniversaire au top "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Mes filles étaient ravies une belle découverte et des assiettes savoureuses

isabelle Désert at 26 November 2023
Verified

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About Notos

Cuisine: Mediterranean, Greek

Greek in its most original, creative and contemporary way this is the card NOTOS. Over the seasons, the preparations of Constantine Erinkoglou offer to discover this particular way of dosing fragrances, herbs and spices in a subtle marriage.

Fine products, sometimes forgotten or unknown, always fresh, transparent cuisine, streamlined, light sauces, nuanced flavors ... Work of an expert, the Notos dishes are interpretations of textures and colors, emotions and tastes influenced by Mediterranean, Oriental, Balkan flavours.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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