What 344 people say about Le Coq aux Champs*
Food | |
Service | |
Atmosphere |
Je recommande cette adresse!
Un chef au sommet de son art, un service impeccable, un cadre agréable, bref : un moment inoubliable
Super cuisine, vraiment. Par contre, ne pas prendre l accompagnement des.vins : même si les vins sont très bons, le. Prix est trop cher et surtout les quantités trop minimes
buitengewoon eten, uitstekend service
Super repas partagé avec des amis. Dégustation des mets extraordinaires.
Map All restaurant deals in Soheit-Tinlot
About Le Coq aux Champs*
Cuisine: French
At restaurant Le Coq aux Champs in Condroz, Christophe Pauly bases his kitchen on fair products and a creative approach. The chef connects freedom with tradition, purity and generosity.
Catherine draws a line with her husband and plays a crucial role in the restaurant. As a hostess she has the delicate task of the dialogue between host and cook to achieve a perfect osmosis between a plate and the enjoyment which it was created for. She also strives for the purity and the harmony that features the cuisine of Christophe.
Under a fiery mohawk, a painting by the Flemish artist Mi Van Landuyt, shines the room in beige and light gray shades in a soft but bright light. The contemporary decor of the room harmonizes flawlessly with the beautiful bluestone floor.