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Le Coq aux Champs*

French | €€€
8,6 (344 reviews)
99% recommended

Le Coq aux Champs*

French | €€€
8,6 (344 reviews)
99% recommended

What 344 people say about Le Coq aux Champs*

8.6 Based on 344 reviews. 99% of the guests recommend this restaurant.
Food
Service
Atmosphere
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

Parfait comme chaque fois

Marilou Dessart at 15 November 2019
Verified

"pas un souvenir impérissable m"
6.7 Cuisine 8 | Service 6 | Atmosphere 6

Accueil chaleureux de la serveuse. Sommelier Macho. Ayant pris l'accord des vins avec le menu et pas mon épouse, celui-ci n'a pas pris la peine de proposer qqch pour elle malgré qu'elle consultait la carte. Un quiproquo sur le dessert qui ne nous fera pas revenir.
Les portions sont un peu petites pour nous.

Christophe Paque at 30 September 2019
Verified

"Dîner 5 services "
7.3 Cuisine 8 | Service 8 | Atmosphere 6

Très bonne cuisine plus raffinée que copieuse. Forfait vins de qualité un peu juste néanmoins en quantité comparativement à d’autres adresses du même niveau ( pas de repasse). Rapport qualité prix un peu élevé.

katia&Fabian at 26 September 2019
Verified

"Lunch au Coq au champs "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Une première pour nous mais certainement pas une dernière. L’accueil souriant et sympathique du personnel de salle, l’ambiance chaleureuse du restaurant avec sa magnifique cuisine ouverte sur des cuisiniers qui travaillent minutieusement et des plats qui réveillent tous les sens! Un sans fautes.

Louise Da Via at 25 September 2019
Verified

9.3 Cuisine 10 | Service 10 | Atmosphere 8

Nous avons passé une soirée parfaite. Dans les assiettes, un régal pour les papilles et pour les yeux ! Personnel souriant et discret. Service impeccable. Déco simple et raffinée. Excellent rapport qualité/prix . A recommander chaudement !

Dupont Fabienne at 25 September 2019
Verified

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About Le Coq aux Champs*

Cuisine: French

At restaurant Le Coq aux Champs in Condroz, Christophe Pauly bases his kitchen on fair products and a creative approach. The chef connects freedom with tradition, purity and generosity.

Catherine draws a line with her husband and plays a crucial role in the restaurant. As a hostess she has the delicate task of the dialogue between host and cook to achieve a perfect osmosis between a plate and the enjoyment which it was created for. She also strives for the purity and the harmony that features the cuisine of Christophe.

Under a fiery mohawk, a painting by the Flemish artist Mi Van Landuyt, shines the room in beige and light gray shades in a soft but bright light. The contemporary decor of the room harmonizes flawlessly with the beautiful bluestone floor.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

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Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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