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Présence

Belgian, French, Classic | €€ | Menu
8,8 (588 reviews)
99% recommended

What 588 people say about Présence

8.8 Based on 588 reviews. 99% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"lekkerbekje"
8.0 Cuisine 8 | Service 8 | Atmosphere 8

Het eten is subliem, daar valt niets op aan te merken. De dranken daarentegen zijn prijzig.
Steeds fijn om terug te keren.

Dirk Vermeiren at 10 June 2024
Verified

"Terug opnieuw ontdekt"
7.7 Cuisine 8 | Service 8 | Atmosphere 7

Het was ondertussen vele jaren geleden dat we nog in Présence waren geweest. Maar het was een zeer aangename herontdekking. Lekkere gerechten en mooie porties. Tijdens de restaurant week durven restaurants weleens knibbelen aan hun porties, maar die indruk heb ik niet bij Présence. Heb er van genoten.

Tom Van Boxel at 08 June 2024
Verified

"Verrassend"
8.7 Cuisine 9 | Service 9 | Atmosphere 8

Verrassend en leuk restaurant, lekker eten, perfecte bediening en leuke sfeer, volgende keer graag eens in de veranda achteraan plaatsnemen. Dus wij komen zeker terug

Geert Claes at 02 June 2024
Verified

"Restaurant days deluxe "
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Goeie menu, vlot, vriendelijk personeel.

Patrick Heylen at 02 June 2024
Verified

"Ontdekking"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Eerste maar zeker niet de laatste maal. Wat een ontdekking, echt een pareltje. Ze zouden hier al 16j zitten, de ervaring en klasse is duidelijk, topbediening en pure gastronomie. Tot snel, groetjes Hans

Hans at 01 June 2024

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About Présence

Cuisine: Belgian, French, Classic

Host Christian Van Nederkassel welcomes you to the Présence restaurant. The restaurant offers its guests about 120 place settings and lounge bar in a homely atmosphere. It also gives you the opportunity to eat on the spacious sun terrace during the summer months. The great location of the restaurant make this the perfect dining location.

The respectable chef offers a classic kitchen with varied suggestions with worldly influences and seasonal products. Top dishes such as lamb shoulder which has been cooked for 18 hours, 'Charolais' tenderloin prepared on charcoal, home-made goose liver, and many unique dishes.

Come and be surprised by the sublime cuisine of restaurant Présence.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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