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About The Dining Room

Cuisine: Belgian, French

Chef Danny Bervoets and hostess Elisabeth van Assche settled a few years ago in the rural Lippelo St-Amands. Here in their stately villa, tradition and innovation come together nicely. Danny launches a French-Belgian cuisine that carries modern trends. His virtuosic approach gave the sympathetic host a nomination for best "junior cook of Flanders" several times.

A lot of attention goes to regional and seasonal products, with the sole purpose of reducing every ingredient to its essence, to its purest taste. He often uses herbs, vegetables and flowers from his own garden for this. Elisabeth, who is a botanist by training, looks for special seeds every year and collects them from the Netherlands and England to grow vegetables, edible flowers, herbs and especially special tomatoes in her greenhouse.

The wine list has almost a hundred references and makes a fascinating journey through the whole world.

Unfortunately we don't take allergies into account and therefore no changes can be made to the menu.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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