Hippocampus

Belgian, French | €€€
8,8 (230 reviews)
97% recommended

What 230 people say about Hippocampus

8.8 Based on 230 reviews. 97% of the guests recommend this restaurant.
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"Weer genoten van een heerlijk diner"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Alles top. Fijn verzorgd en lekker 4 gangen diner. Vriendelijke bediening. Een heel klein puntje van kritiek: de mogelijkheid was er om aan het raam te zitten maar daar zaten we niet. Het is er zo'n prachtig uitzicht.

Monique at 28 April 2024
Verified

"Niet zo super"
6.0 Cuisine 6 | Service 6 | Atmosphere 6

Hadden gereserveerd met Dining with the stars, werden ook helemaal anders behandelt dan de andere gasten.
Eerder in een hoekje weggeduwd…
Het eten was niet super, vlees hoofdgerecht zat vol vet..
De locatie op zich was mooi maar wij gaan niet meer terug.

Girlpower at 06 April 2024
Verified

"Gezellig tafelen "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Zeer vriendelijk bediening!
Lekker eten en rekening houdend met de allergieën van de gasten.

Martine Govaerts at 05 April 2024
Verified

"Helemaal ZEN "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Zalig een bijna thuis met personeel gevoel 😘

Lydie Mertens at 31 March 2024
Verified

"Super diner!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Gezellige avond in een verfijnd interieur. Mooi gedekte tafels om ons 5 gangen diner te starten. De amuses waren smaakvol alsook al de volgende gangen. Toffe combinaties en smaken. Het was overheerlijk!

Tike at 30 March 2024
Verified

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About Hippocampus

Cuisine: Belgian, French

In Restaurant Hippocampus the emphasis is on fine dining. The stately white villa was built around 1900 and inhabited for decades by the managers of the local 'Vieille Montagne' factory. Hippocampus is a class hotel, unique in the area of Mol, Lommel, Balen.

On cold winter days, the fire in the fireplace welcomes you. On beautiful summer days, guests dine on the terrace where they enjoy the beautiful pond where lilies show their best side.

Your host and chef Francis Scheyvaerts uses a selection of the freshest ingredients for his dishes, preferably from the region. One of his specialties is steamed walleye with tomato marmalade and a basil pesto, baked Kempen quail with black currant sauce, and candied red fruit with lavender honey and vanilla ice cream.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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