What people say about Ralf Berendsen**
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About Ralf Berendsen**
Cuisine: Belgian
Restaurant Ralf Berendsen** in Lanaken, located in the luxury hotel La Butte aux Bois, offers a serene and sophisticated dining experience in an idyllic setting. Surrounded by the vast landscape of the Hoge Kempen National Park, this magnificent restaurant is considered one of the finest in Belgium. Character and class are palpable in every detail, from the tree-lined terrace and dark
Chef Ralf Berendsen is at the centre of this culinary paradise, where he showcases his perfectionist cooking skills. He combines top ingredients with technical refinement and special flavour associations. An example is his signature dish of langoustines with subtle spices of lemongrass and curry, and a combination of tuna, sea urchin and foie gras interwoven with eucalyptus. However, the complexity of his dishes always remains accessible and never overly complicated.
At Restaurant Ralf Berendsen, the chef ensures that each dish is a refined gastronomic journey, in which familiar flavours are seasoned with delicate nuances and subtle international ingredients. This particular address guarantees memorable meals, where the finesse persists until dessert, as with the sesame ice cream with ripened soy and algae caramel. For Berendsen, working here means being able to practise the most beautiful profession in the world in an environment that perfectly supports creativity and craftsmanship.