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About Bistrôt Le Ciel
Cuisine: European, French, Italian
Located in the prestigious luxury hotel La Butte aux Bois in Lanaken, Bistrôt Le Ciel offers refined French-Belgian cuisine with global influences. Chef Pieter Beurskens creates accessible and surprising dishes that appeal to both traditional and modern palates.
The restaurant is a visual spectacle, with a transparent interior embellished by a subtropical tree and a wealth of decorative objects such as ammolites, gogottes, crystals, minerals, petrified wood and gemstone jewellery designed by Jochen Leën. These natural and refined elements highlight the earthy beauty and harmony that characterise La Butte aux Bois.
Under the glass roof, surrounded by hanging greenery and a lush moss wall, the interior exudes freshness and elegance. In fine weather, the green-lined terrace with a new outdoor bar invites you to relax, where you can enjoy a delicious cocktail or classic gin-tonic.
Chef Beurskens' varied bistro cuisine offers oriental beef tartare, succulent lamb soul with romanesco, tomatoes and port sauce, and polished French dishes with an Italian twist such as terrine of foie gras and venison in Grand Veneur sauce, among others. The craftsmanship and reverence for culinary tradition make a visit to Bistrôt Le Ciel an unforgettable experience.