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About Imprévu
Discover Restaurant Imprévu, where talented couple Mitchell Merola and Daniela Sparanero started a new gastronomic story after their successful adventure at Table'O in Heers in the beautiful premises of domain De Barrier in Houthalen. In a stylishly restyled interior, they bring refined, creative and bold cuisine.
Be surprised by their flavourful creations, such as risotto with pieces of cuttlefish, Imperial Heritage caviar and marinated cuttlefish served on charcoal crackers. Or enjoy nori leaf-cooked turbot with pak choi and a beurre blanc based on yuzu and sudachi. The extensive wine list offers a variety of signature wines, perfectly suited to the dishes.
Step into an atmospheric contemporary setting and indulge in French cuisine with a twist of Asian influences, prepared by chef Mitchell Merola. Imprévu is now 1 year old and is celebrating this anniversary with a valuable recognition from Gault & Millau, and an impressive wine cellar with 600 references. Come celebrate with their anniversary menu and discover signature dishes, as well as open Sundays this spring.
Chef Mitchell Merola is passionate about his craft and gained his experience in several top establishments before teaming up with Daniela Sparanero to realise their dream with Restaurant Imprévu. Let hostess Daniela give you a warm welcome and enjoy a culinary journey centred on the product, surrounded by a beautiful ambiance that takes you completely into the world of Restaurant Imprévu.