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About Rongese
Discover Brasserie Rongese in Runkst, a charming neighbourhood near Hasselt, where high-level traditional dishes come together with an exquisite selection of wines and Belgian speciality beers curated by sommelier Peter Merken. This brasserie, supported by Cees van Corler, former sous chef of the iconic Scholteshof, promises a high-level culinary experience.
As befits a true brasserie, Rongese offers a captivating wine list with slobbering wines and top references, alongside a careful selection of barley beer. Discover two balanced menus and a varied à la carte menu, complemented by daily suggestions on a chalkboard. Taste the sole, perfectly fried and seasoned, served with decent fries and a crispy salad.
Be surprised by the flawless steak tartare with fresh mayonnaise and garden-fresh strawberries, served with whipped Romanoff cream. It is these little details that make the difference between good and excellent food, as the chef of this pleasant restaurant understands perfectly! Savour these refined flavours with a choice from the fine selection of wines and beers. Experience an unforgettable culinary experience at Brasserie Rongese in Runkst, near Hasselt!