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Nic's

Belgian | €€€ | Menu
9,3 (14 reviews)
100% recommended
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What 14 people say about Nic's

9.3 Based on 14 reviews. 100% of the guests recommend this restaurant.
Food
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"Pure verwennerij!"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Wat een super ervaring via 'Dining with the stars! Culinaire verwennerij met lekkere aangepaste wijnen. Super ontvangst en bediening. Zeer sympathieke gastvrouw. Wij gaan zeker nog terug!

Veronique at 14 April 2024
Verified

"Gespaard om te gaan, maar elke € waard 👍"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Voor iedereen niet evident om in deze prijsklasse te gaan eten. Maar ik gespaard en voor mijn man zijn verjaardag daar gaan eten. Een ervaring die we niet vlug zullen vergeten. Een culinair genot en genieten van sfeer, bediening en gezelligheid🥳

Carine Broos at 23 March 2024
Verified
Liesbet responded at 23 March 2024

Bedankt voor de fijne revieuw!


"Echt genoten "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Zeer lekker gegeten in een gezellige sfeer. Vlotte ontvangst en bediening door een super vriendelijke eigenares.

Raf Boogaerts at 22 March 2024
Verified
Liesbet responded at 23 March 2024

Bedankt voor het compliment!


"Top zaak"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Top zaak, echt lekker en fijn eten

yves pauwels at 22 March 2024
Verified
Liesbet responded at 23 March 2024

Bedankt voor de fijne feedback!


"Lekker eten in een mooi en rustig kader"
9.0 Cuisine 10 | Service 9 | Atmosphere 8

Een mooi uitgebalanceerd lunchmenu overgoten met aangepaste wijnen. Meer moet dat niet zijn 😄

André Vlayen at 14 March 2024
Verified
Liesbet responded at 23 March 2024

Bedankt voor de fijne feedback!

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About Nic's

Cuisine: Belgian

Surrounded by natural and rural surroundings, you can immerse yourself in a relaxing total experience at Nic's in Tielt-Winge. In the cuisine, the passionate chef Nico stands for high-quality product cuisine with fresh and local products. At his side is Liesbet who pampers you with a casual service and sophisticated wines that go perfectly with chef Nico's creative dishes. Indulge in delicious dishes such as baby lobster, fried duck liver or fried turbot after which you can treat yourself to freshly turned ice cream or a deliciously catered cheese board fresh from the country's cheese farmer.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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