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Saint Christophe

€52.50

5 course Gault&Millau dinner

Saint Christophe

8,7 (36 reviews)

5 course Gault&Millau dinner €52.50

Reserve a table

Deal
5 course Gault&Millau dinner
€52.50

Restaurant Saint Christophe is the proud owner of 13 Gault&Millau points and is therefore one of the best restaurants in Belgium.

During this edition of Dining with the Stars, Saint Christophe serves a fantastic 5 course Gault&Millau dinner for only €52.50. Taste this gastronomic menu and experience a unique culinary evening.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book now and enjoy a lovely night out during Dining with the Stars.

Please note. Seats are limited. Online reservations are mandatory.

Dinner menu

Coquille St-Jacques 'Dieppe', foie gras
truffle, celeriac

Blue lobster
parsley root, champi-mix, fresh herbes

Flyshoot fish
spinach, muslin v potato, hand peeled Zeebrugge shrimps

Wood pigeon, mildly smoked...
chicory, mushrooms, own gravy/thyme, 'lardo di colonatta'.

Our refined cheese cart, selected by Sophie
fig compot, nut loaf
Top-up glass of old Madeira or Sherry (12years/30years) ... €10
(supplement € 20)
OR
Souffle v amaretto
supplement glass of dessert wine €10

Reserve a table Reserve a table
  • Reservable till 31 October 2020
  • Not in combination with other offers
  • The price of the deal is per person
  • Only valid for online reservations through www.diningcity.be

Deal
4 course Gault&Millau lunch
€42.50

Restaurant Saint Christophe is one of the best restaurants in Belgium with their 13 Gault&Millau points! During this edition of Dining with the Stars, they would like to show you why they belong to the top with this promising 4 course Gault&Millau lunch.

Enjoy an extensive lunch at restaurant Saint Christophe for only €42.50.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now and enjoy a special afternoon during Dining with the Stars.

Please note. Seats are limited. Online reservations are mandatory.

Lunch menu

Coquille St-Jacques 'Dieppe', foie gras
truffle, celeriac

Flyshoot fish
spinach, muslin v potato, hand peeled Zeebrugge shrimps

Wood pigeon, mildly smoked...
chicory, mushrooms, own gravy/thyme, 'lardo di colonatta'.

Our refined cheese cart, selected by Sophie
fig compot, nut loaf
supplement. glass of old Madeira or Sherry (12years/30years) ... €10
(supplement € 20)
OR
Souffle v amaretto
supplement glass of dessert wine €10

Reserve a table Reserve a table
  • Reservable till 31 October 2020
  • Not in combination with other offers
  • The price of the deal is per person
  • Only valid for online reservations through www.diningcity.be

What 36 people say about Saint Christophe

8.7
(36 reviews)
Food
8.9
Service
8.8
Atmosphere
8.3
Write a review

"Genieten"
9.0 Cuisine 9 | Service 9 | Atmosphere 9

Mooie locatie, vriendelijke bediening en heerlijke gerechten.
Blij te hebben kunnen genieten.

Dirk & Sas at 14 March 2020
Verified

8.0 Cuisine 8 | Service 8 | Atmosphere 8

het was dik in orde

Sharon Segers at 09 March 2020
Verified

"Klasse"
9.0 Cuisine 9 | Service 9 | Atmosphere 9

Zeer verfijnde gerechten - kleine hoeveelheden - dure dranken

André Somers at 09 March 2020
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Het was top. Niks op aan te merken.

Carine Van Eeckhoutte at 09 March 2020
Verified

9.0 Cuisine 9 | Service 9 | Atmosphere 9

Top .

Geert Stevens at 08 March 2020
Verified

Map All restaurant deals in Kortrijk

Minister Tacklaan 5 8500 Kortrijk

About Saint Christophe

Chef Olivier Dewulf and his wife Sophie offer a warm welcome and creative cuisine in a framework where art and gastronomy come together in the Saint-Christophe in Kortrijk. In the restaurant and in the 3 private rooms on the first floor you can have a nice dinner with business relations or with the family. When the weather is nice, you can eat outside on the sunny terrace.

Resolutely, top quality is chosen over the entire line. The choice of ingredients determines more than 50% the level of the end product. They opt for the best products with an optimal preparation method, without unnecessary tricks. After all, those who eat out want to be able to fully appreciate the aromas and flavors. Everything is prepared on site, from the tapas with an aperitif, to the different types of bread to the sweets. The pursuit of perfection is also reflected on the wine list, numerous exquisite French and world wines complete your gastronomic experience.

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