Restaurant De Zeeuwse Bron, a name in Kempen for 20 years. Warden and Magrit will gladly let you enjoy fresh fish, shellfish and crustaceans.
The dishes are prepared with care where fresh supplies from Zeeland are eagerly used. This is preferably from the small boats from Colijnsplaat, because they are only one day at sea. When this catch comes to the fish market, it is also super fresh. And that is the greatest asset in the kitchen.
De Zeeuwse Bron
Gemeenteplein 6 , 2340 Beerse
Restaurant De Zeeuwse Bron, already 15 years a household name in Beerse.
Warden en Magrit let you enjoy the fresh fish and seafood. The dishes are carefully prepared with mostly Zeeland products like Oosterschelde lobster, eel, oysters and mussels. Magrit’s dad, a former oyster farmer from Yerseke, provides the fresh supply from Zeeland.
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|Groups||Up to 12 people|